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/Our wines/ Common People Barbera

Our vision was a juicy, easy-going Barbera made to be drunk slightly chilled in large sips. Pair with spaghetti puttanesca or pizza.

Product info

Growers

Fratelli Giachino

Vineyards

San Giuseppe & Monvigliero

Grape

100% Barbera

Alc. by vol

14,5%

Winemaking

Short maceration followed by 6 months in stainless steal

Bottling

April 2022

Production

5300 bottles, 136 magnums

When to drink

Tuesday lunch

About this wine

Common People Barbera, equally inspired by neverending lunches in Piemonte and the first Italians that came to Gothenburg in the 1950’s to work at SKF.
Wine writers Alf Tumble called the wine ”best so far from Wine Mechanics” while Per Styregård writes ”Among the very best red wines from Wine Mechanics. Organic, juicy Barbera with refreshing acidity”. Find out yourself.

About the winery