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/Our wines/ Common People Barbera

Our vision was a juicy, easy-going Barbera made to be drunk slightly chilled in large sips. Pair with spaghetti puttanesca or pizza.

Product info


Fratelli Giachino


San Giuseppe & Monvigliero


100% Barbera

Alc. by vol



Short maceration followed by 6 months in stainless steal


April 2022


5300 bottles, 136 magnums

When to drink

Tuesday lunch

About this wine

Common People Barbera, equally inspired by neverending lunches in Piemonte and the first Italians that came to Gothenburg in the 1950’s to work at SKF.
Wine writers Alf Tumble called the wine ”best so far from Wine Mechanics” while Per Styregård writes ”Among the very best red wines from Wine Mechanics. Organic, juicy Barbera with refreshing acidity”. Find out yourself.

About the winery