Our vision was a juicy, easy-going Barbera made to be drunk slightly chilled in large sips. Pair with spaghetti puttanesca or pizza.
San Giuseppe & Monvigliero
Alc. by vol
Short maceration followed by 6 months in stainless steal
5300 bottles, 136 magnums
When to drink
About this wine
Common People Barbera, equally inspired by neverending lunches in Piemonte and the first Italians that came to Gothenburg in the 1950’s to work at SKF.
Wine writers Alf Tumble called the wine ”best so far from Wine Mechanics” while Per Styregård writes ”Among the very best red wines from Wine Mechanics. Organic, juicy Barbera with refreshing acidity”. Find out yourself.
Our quirky collection of liquid fun. Bottles to be enjoyed with friends and food.