/Our wines/ Common People Barbera
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Our vision was a juicy, easy-going Barbera made to be drunk slightly chilled in large sips. Pair with spaghetti puttanesca or pizza.
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Growers
Fratelli Giachino
Vineyards
San Giuseppe & Monvigliero
Grape
100% Barbera
Alc. by vol
14,5%
Winemaking
Short maceration followed by 6 months in stainless steal
Bottling
June 2024
Production
5300 bottles
When to drink
Tuesday lunch
About this wine
Common People Barbera, equally inspired by neverending lunches in Piemonte and the first Italians that came to Gothenburg in the 1950’s to work at SKF.
Wine writers Alf Tumble called the wine ”best so far from Wine Mechanics” while Per Styregård writes ”Among the very best red wines from Wine Mechanics. Organic, juicy Barbera with refreshing acidity”. Find out yourself.
