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The nut club

THE NUT CLUB

We're not an ordinary wine club. It's more like a world we want to invite you to and share. Get behind the scenes. Travel with us and meet our growers. Hang out at the winery at harvest time and help us press the grapes. Try wines with our winemaker straight from barrel and tank. Be taken care of by our hospitality heroes in The Winery Pub. We want to be your friend, let us make the journey towards world domination together (sorry for hubris).

WINEMAKER ERIK:

”Kenneth and I have chosen two of our favorite wine regions in the world for our barrel friends in 2020. Home to the finest and most ageable Syrah and Barbera wines in the world.

Since 2017, we have worked with grower Johan Verrier who is based in the village Malleval, one hour south of Lyon in France. Johan's vineyards are called Morzelas and Brive where the vines are between 10 and 50 years old. In 2019 we added Barbera grapes from Piemonte in Italy to our line-up. Organically grown in the Barolo area, the grapes are always in great condition.

The plan for the 2020 harvest is to mainly store the wine in 3 year-old barrels, which I believe is the optimal age as they give both the toasted intense tone that new barrels have but don't take over too much in taste from the character of the grape. Decisions about winemaking and aging time are made when I know more about how this particular vintage has turned out and how the grapes are behaving once in Gamlestaden. It's part of the charm that there is not a clear recipe!

WANT TO BE A BARREL OWNER? THIS IS HOW IT WORKS.

  • Vinet lagras på franska 228-liters ekfat, det finns 12 andelar i varje fat.
  • Det finns totalt 60 andelar
  • En andel kostar 7 000 kr i medlemsavgift vilket ger rätten att köpa 24 flaskor vin. Detta betalas vid teckningstillfället.
  • Du blir medlem i vår vinklubb, får ditt namn på fatet och 2 glas från Mark Thomas (värde 660 kr).
  • Vi buteljerar vinet med en exklusiv etikett hösten 2021.
  • När du hämtar ut det så betalar du 1 900 kr i detaljistens påslag, alkoholskatt och moms.

A YEAR IN THE VINEYARD AND WINERY

  • Live-rapport från skörden (september-oktober)
  • Skördefest (november)
  • Månatliga uppdateringar kring vinets utveckling
  • Vi berättar om odlaren, druvan och regionen samt anordnar en provning (för en billig peng) kring aktuell druva
  • Inbjudan att prova vinet tillsammans med vår vinmakare (mars-april)
  • Inbjudan att buteljera vinet (juli-augusti)
  • Vinet är redo att hämtas ut (september)