Cool-climate pinot noir from Pfalz, combining freshness with juicy fruit. Smooth like a featherweight champ. Dangerously drinkable. Awesome label made by the multi-talented Joy M'batha. Great with fried chicken? You bet.
Alc. by vol
3-day cold soak and then fermented 8 days on skins before pressing. Aged in 50% old oak and 50% in tank.
1692 bottles + 24 magnums
When to drink
Haven't you already?
About this wine
Pinot Noir, or Spätburgunder as it is called in Germany, from the vineyard Letten in Deidesheim, Pfalz. The vineyard is certified biodynamic since 2020 and farmed by Josef Andres. It was planted by his father and uncle in 1993. We usually buy around seven tons from Josef and his family.
Our quirky collection of liquid fun. Bottles to be enjoyed with friends and food.